Layaly Cafe

Marinated, grilled, and served with rice, salad and special tahini sauce.

Marinated half chicken, baked with sautéed onions and sumac, served on pita bread and house salad.

Puréed chickpeas mixed with tahini sauce (sesame seed paste) and spices, served with pita bread and pickles.

Romaine lettuce, cucumber, tomato, bell pepper, and onion mixed with toasted pita, sumac, and house dressing.

Broiled and served with rice, salad, and special tomato sauce.

Marinated large shrimp, grilled with tomato, onion, and bell pepper. Served with rice and house salad.

Marinated half chicken, baked with sautéed onions and sumac, served on pita bread and house salad.

Smoked eggplant mixed with tahini sauce and spices. Served with pita bread and pickles.

Fresh parsley, green onions, tomatoes, and lemon juice mixed with bulgur wheat and spices.

Puréed chickpeas mixed with tahini sauce (sesame seed paste) and spices, served with pita bread and pickles.

Smoked eggplant mixed with tahini sauce and spices. Served with pita bread and pickles.

Fresh ground chickpeas with onions, garlic, parsley, and spices, fried, served with pita and tahini sauce.

Fresh parsley, green onions, tomatoes, and lemon juice mixed with bulgur wheat and spices.

6 pieces. Stuffed grape leaves with meat and rice, served with mint yogurt sauce.

Hummus, baba ghanoush, tabouli, and falafel, served with pita bread and pickles.

Fresh ground lamb and beef mixed with bulgur wheat and spices stuffed with beef, served with lemon and mint.

Feta cheese, olives, sliced tomato, cucumber, and house salad served with pita bread wedges.

Smoked eggplant mixed with sautéed garlic, tomato sauce, served with pita bread wedges.

Diced chicken breast, sautéed with onions, sumac, and spices, rolled in pita bread, sliced, and served with pickles.

Healthy, rich vegetarian soup served with toasted pita wedges.

Romaine lettuce, cucumber, tomato, and onion with house dressing. Served with toasted pita.

Romaine lettuce, tomato, cucumber tomato, onion, feta cheese, and house dressing. Served with toasted pita.

Romaine lettuce, cucumber, tomato, bell pepper, and onion mixed with toasted pita, sumac, and house dressing.

Marinated chunks of chicken breast, grilled with onions, tomato, and bell pepper. Served with rice and salad.

Marinated chunks of lamb, grilled with onions, tomato, and bell pepper. Served with rice and salad.

Fresh ground lamb and beef with spices, grilled served with rice and salad.

Marinated large shrimp, grilled with tomato, onion, and bell pepper. Served with rice and house salad.

Broiled and served with rice, salad, and special tomato sauce.

Fried battered eggplant rolled with white cheese, topped with marinara sauce, served with rice and salad.

Spinach, onions, feta cheese, and spices, wrapped in phyllo dough, baked, served with house salad and yogurt sauce.

Marinated half chicken, baked with sautéed onions and sumac, served on pita bread and house salad.

Marinated, grilled, and served with rice, salad and special tahini sauce.

Hummus, baba, tabouleh or house salad, served with pita bread and pickles.

Lamb, kafta, and chicken kabob, served with rice and house salad.

Kafta, baked kibbeh, grape leaves, and spanakopita, served with house salad, pita bread.

Toasted shredded wheat, cheeses, and house syrup, topped with pistachios and cinnamon.

Phyllo dough, stuffed with nuts, cinnamon, sugar, and butter.